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Securing Freshness
Unlike the majority of the industry, Honolulu Fish Company vacuum seals each of its filets. Vacuum sealing slows the ticking clock, which gives the chef more control. To ensure that excess moisture doesn’t affect the fish, specially developed absorption pads are packed with the product. We remove nature’s skin and replace it with a new one that ensures the freshest product possible. To ensure that excess moisture doesn’t affect the fish, specially developed absorption pads are packed with the product. We remove nature’s skin and replace it with a new one that ensures the freshest product possible.
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